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N-Acetyltransferase 2 Polymorphisms, Tobacco Smoking, and Breast Cancer Risk in the Breast and Prostate Cancer Cohort Consortium

โœ Scribed by Cox, D. G.; Dostal, L.; Hunter, D. J.; Le Marchand, L.; Hoover, R.; Ziegler, R. G.; Thun, M. J.; Diver, W. R.; Stevens, V. L.; Amiano, P.; Boutron-Rualt, M.-C.; Campa, D.; van Duijnhoven, F. J. B.; Gram, I. T.; Kaaks, R.; Khaw, K.-T.; Riboli, E.; Sund, M.; Trichopoulos, D.; Tumino, R.; Vogel, U.; Kraft, P.; Buring, J. E.; Hankinson, S. E.; Lee, I.-M.; Zhang, S. M.; Lindstrom, S.; Berg, C. D.; Chanock, S.; Isaacs, C.; McCarty, C.; Haiman, C. A.; Henderson, B. E.


Book ID
121795758
Publisher
Oxford University Press
Year
2011
Tongue
English
Weight
99 KB
Volume
174
Category
Article
ISSN
0002-9262

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Breast cancer risk, meat consumption and
โœ Christine B. Ambrosone; Jo L. Freudenheim; Rashmi Sinha; Saxon Graham; James R. ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ French โš– 53 KB ๐Ÿ‘ 2 views

Although inconsistencies exist, some studies have shown that meat consumption is associated with breast cancer risk. Several heterocyclic amines (HAs), formed in the cooking of meats, are mammary carcinogens in laboratory models. HAs are activated by polymorphic N-acetyltransferase (NAT2) and rapid