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The actin content of different muscles from beef and pork

✍ Scribed by den Hartog, J.M.P.; Jonker, M.A.; van Roon, P.S.; Haasnoot, W.

Book ID: 122723985
Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 635 KB
Volume: 22
Category: Article
ISSN: 0309-1740
DOI: 10.1016/0309-1740(88)90068-X

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