FLUORIDE CONTENT OF MECHANICALLY DEBONED BEEF AND PORK FROM COMMERCIAL SOURCES IN DIFFERENT GEOGRAPHICAL AREAS

✍ Scribed by W. G. KRUGGEL; R. A. FIELD

• Book ID: 108802636
• Publisher: Institute of Food Technologists
• Year: 1977
• Tongue: English
• Weight: 421 KB
• Volume: 42
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1977.tb01249.x