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Content of Zinc in Selected Muscles from Beef, Pork, and Lamb

✍ Scribed by B. R. SCHRICKER; D. D. MILLER; J. R. STOUFFER

Book ID: 108805678
Publisher: Institute of Food Technologists
Year: 1982
Tongue: English
Weight: 116 KB
Volume: 47
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1982.tb12772.x

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