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Comparative studies of myosins isolated from beef, pork, and rabbit muscles

✍ Scribed by C.E. Bodwell; P.A. Hepner; B. Brooks; S. Hagan

Book ID: 103118417
Publisher: Elsevier Science
Year: 1971
Tongue: English
Weight: 463 KB
Volume: 2
Category: Article
ISSN: 0020-711X
DOI: 10.1016/0020-711x(71)90059-0

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