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Comparative studies on the biochemical characteristics of natural actomyosin isolated from PSE and normal pork

✍ Scribed by Ding Yu-ting; Sang Wei-guo; Chen Yan


Book ID
105631369
Publisher
SP Zhejiang University Press
Year
2004
Tongue
English
Weight
329 KB
Volume
5
Category
Article
ISSN
1009-3095

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