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Influence of animal diet and muscle location on cholesterol content of beef and pork muscles

โœ Scribed by Bohac, C.E.; Rhee, K.S.

Book ID
122907147
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
265 KB
Volume
23
Category
Article
ISSN
0309-1740

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## a l z g r a f , H . S t e i n h a r t , M . K u h n a n d G . B u r g s r a l l e r * 48 pigs were divided into four groups and fed for different periods diets at dietary energy levels of either 11.5 MJ metabolizable energy (ME)/kg or 13 MJ ME/kg. The dietary energy restriction resulted in lowe