Influence of Energy Restricted Diets on α-Tocopherol and Aldehyde Contents in the Muscle Tissue of Pork

✍ Scribed by Pfalzgraf, A. ;Steinhart, H. ;Kuhn, M. ;Burgstaller, G.

• Publisher: John Wiley and Sons
• Year: 1995
• Weight: 463 KB
• Volume: 97
• Category: Article
• ISSN: 0931-5985
• DOI: 10.1002/lipi.19950970408

✦ Synopsis

a l z g r a f , H . S t e i n h a r t , M . K u h n a n d G . B u r g s r a l l e r *

48 pigs were divided into four groups and fed for different periods diets at dietary energy levels of either 11.5 MJ metabolizable energy (ME)/kg or 13 MJ ME/kg. The dietary energy restriction resulted in lower a-tocopherol contents of the rnusculus longissirnus dorsi (m.1.d.) tissue. The aldehyde contents did not differ significantly between tissues from various feeding groups. The total aldehyde amounts ranged