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Texture of Cooked Mantle of Squid lllexargentinus as Influenced by Specimen Characteristics and Treatments

✍ Scribed by ILONA KOLODZIEJSKA; ZDZISLAW E. SIKORSKI; MARIA SADOWSKA


Book ID
108812231
Publisher
Institute of Food Technologists
Year
1987
Tongue
English
Weight
498 KB
Volume
52
Category
Article
ISSN
0022-1147

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