Muscle Firmness and Structure of Raw and Cooked Arrow Squid Mantle as Affected by Freshness

✍ Scribed by M. Ando; M. Ando; Y. Tsukamasa; Y. Makinodan; M. Miyoshi

• Book ID: 108821807
• Publisher: Institute of Food Technologists
• Year: 1999
• Tongue: English
• Weight: 400 KB
• Volume: 64
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1999.tb15105.x