## Abstract Dried squid were prepared at 4 or 40 Β°C and softened first in water and then in alkaline solution. The physicochemical and structural changes in the dried squid during the softening treatment were examined. A significantly higher wet weight was observed for the 4 Β°Cβdried squid during t
β¦ LIBER β¦
Physicochemical and textural properties of dried squid as affected by alkaline treatments
β Scribed by Soottawat Benjakul; Wonnop Visessanguan; Munehiko Tanaka; Shoichiro Ishizaki; Alisara Taluengphol; Urai Chichanan
- Publisher
- John Wiley and Sons
- Year
- 2000
- Tongue
- English
- Weight
- 383 KB
- Volume
- 80
- Category
- Article
- ISSN
- 0022-5142
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