Color Characteristics and Functional Properties of Flaked Turkey Dark Meat as Influenced by Washing Treatments

✍ Scribed by E.A. ELKHALIFA; P.P. GRAHAM; N.G. MARRIOTT; S.K. PHELPS

• Book ID: 108813779
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 604 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb13532.x