TEXTURE PROFILE PARAMETERS OF COOKED FRANKFURTER EMULSIONS AS INFLUENCED BY COOKING TREATMENT

✍ Scribed by Y. SINGH; J.L. BLAISDELL; F.L. HERUM; K. STEVENS; V. CAHILL

• Book ID: 111346065
• Publisher: John Wiley and Sons
• Year: 1985
• Tongue: English
• Weight: 363 KB
• Volume: 16
• Category: Article
• ISSN: 0022-4901
• DOI: 10.1111/j.1745-4603.1985.tb00689.x