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Tensile Properties of White Muscle in Rested and Exhausted Chinook Salmon (Oncorhynchus tshawytscha)

✍ Scribed by A.R. JERRETT; J. STEVENS; A.J. HOLLAND


Book ID
108821011
Publisher
Institute of Food Technologists
Year
1996
Tongue
English
Weight
324 KB
Volume
61
Category
Article
ISSN
0022-1147

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