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Copper levels in the muscle and liver tissue of farmed chinook salmon,Oncorhynchus tshawytscha

✍ Scribed by Louis K. Peterson; John. M. D'Auria; Brian A. Mckeown; Karen Moore; Michael Shum

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Tensile Properties of White Muscle in Re

✍ A.R. JERRETT; J. STEVENS; A.J. HOLLAND 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 324 KB

Age, ration level, and exercise affect t

✍ Anders Kiessling; J. Pickova; J.G. Eales; B. Dosanjh; D. Higgs 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 158 KB

Effect of Harvest Treatment on Biochemic

✍ D.G. Cook; A.J. Holland; A.R. Jerrett; M.E. Forster 📂 Article 📅 2009 🏛 Institute of Food Technologists 🌐 English ⚖ 312 KB

A comparative tissue distribution study

✍ R. Namdari; S. Abedini; F. C. P. Law 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 553 KB

Landscape-level constraints on recruitme

✍ James Regetz 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 357 KB 👁 1 views

Adenosine triphosphate levels of chinook

✍ N.C. Wendling; D.C. Bencic; J.J. Nagler; J.G. Cloud; R.L. Ingermann 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 78 KB