Effect of Harvest Treatment on Biochemical Properties of Farmed Chinook Salmon (Oncorhynchus tshawytscha) Tissue during Frozen and Thawed Storage

✍ Scribed by D.G. Cook; A.J. Holland; A.R. Jerrett; M.E. Forster

• Book ID: 111406024
• Publisher: Institute of Food Technologists
• Year: 2009
• Tongue: English
• Weight: 312 KB
• Volume: 74
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2009.01264.x