✦ LIBER ✦
Effects of Rested Harvesting on Muscle Metabolite Concentrations and K-Values in Chinook Salmon (Oncorhynchus tshawytscha) Fillets during Storage at 15 °C
✍ Scribed by Nicholas P. L. Tuckey; Malcolm E. Forster; Steven P. Gieseg
- Book ID
- 111406398
- Publisher
- Institute of Food Technologists
- Year
- 2010
- Tongue
- English
- Weight
- 340 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0022-1147
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