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Rigor Tension Development in Excised “Rested”, “Partially Exercised” and “Exhausted” Chinook Salmon White Muscle

✍ Scribed by A.R. JERRETT; A.J. HOLLAND


Book ID
108821452
Publisher
Institute of Food Technologists
Year
1998
Tongue
English
Weight
136 KB
Volume
63
Category
Article
ISSN
0022-1147

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