Rigor Contractions in “Rested” and “Partially Exercised” Chinook Salmon White Muscle as Affected by Temperature

✍ Scribed by A.R JERRETT; A.J. HOLLAND; S.E. CLEAVER

• Book ID: 108821453
• Publisher: Institute of Food Technologists
• Year: 1998
• Tongue: English
• Weight: 89 KB
• Volume: 63
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1998.tb15674.x