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Optimum Postmortem Chilled Storage Temperature for Summer and Winter Acclimated, Rested, Chinook Salmon (Oncorhynchus tshawytscha) White Muscle

✍ Scribed by A.R. Jerrett; R.A. Law; A.J. Holland; S.E. Cleaver; S.C. Ford


Book ID
108822004
Publisher
Institute of Food Technologists
Year
2000
Tongue
English
Weight
141 KB
Volume
65
Category
Article
ISSN
0022-1147

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