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Temperature Mapping in a Model Food Gel using Magnetic Resonance Imaging

โœ Scribed by XIUZHI SUN; J. BRUCE LITCHFIELD; SHELLY J. SCHMIDT

Book ID
108818839
Publisher
Institute of Food Technologists
Year
1993
Tongue
English
Weight
651 KB
Volume
58
Category
Article
ISSN
0022-1147

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