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Noninvasive Measurement of Lipid and Water in Food Using Magnetic Resonance Imaging

✍ Scribed by MARY WINKLER; MICHAEL J. MCCARTHY; J. BRUCE GERMAN

Book ID
108817092
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
693 KB
Volume
56
Category
Article
ISSN
0022-1147

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