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Temperature Mapping in Carrot Using T1 Weighted Magnetic Resonance Imaging

✍ Scribed by GREG J. HULBERT; J. BRUCE LITCHFIELD; SHELLY J. SCHMIDT

Book ID: 108820706
Publisher: Institute of Food Technologists
Year: 1995
Tongue: English
Weight: 872 KB
Volume: 60
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1995.tb06228.x

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