Temperature Measurement of Foods Using Chemical Shift Magnetic Resonance Imaging as Compared with T1-weighted Temperature Mapping

✍ Scribed by CARLOS A. KANTT; ANDREW G. WEBB; J. BRUCE LITCHFIELD

• Book ID: 108821367
• Publisher: Institute of Food Technologists
• Year: 1997
• Tongue: English
• Weight: 443 KB
• Volume: 62
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1997.tb15026.x