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Temperature and storage effects on antioxidant activity of juice from red and white grapes

✍ Scribed by Giuseppe Genova; Patrizia Iacopini; Massimiliano Baldi; Annamaria Ranieri; Paolo Storchi; Luca Sebastiani


Book ID
108828822
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
723 KB
Volume
47
Category
Article
ISSN
0950-5423

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