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EFFECTS OF POSTMORTEM STORAGE CONDITIONS ON MYOFIBRILLAR ATPase ACTIVITY OF PORCINE RED AND WHITE SEMITENDINOSUS MUSCLE

✍ Scribed by CHINSHENG CHENG; F. C. PARRISH JR.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF POSTMORTEM STORAGE AND CALCIUM

✍ DENNIS G. OLSON; F. C. PARRISH JR.; W. R. DAYTON; D. E. GOLL 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 1012 KB

Effect of frozen storage on protein dena

✍ J. R. WAGNER; M. C. AÑON 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 500 KB

CHANGE OF REGULATORY ACTIVITY OF TROPOMY

✍ Y. IKEUCHI; T. ITO; T. FUKAZAWA 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 512 KB

Temperature and storage effects on antio

✍ Giuseppe Genova; Patrizia Iacopini; Massimiliano Baldi; Annamaria Ranieri; Paolo 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 723 KB

The effect of post-mortem conditions on

✍ I. F. PENNY 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 739 KB

THE EFFECT OF AZUMOLENE ON HYPERCONTRACT

✍ P. S. Foster; K. C. Hopkinson; N. Payne; M. A. Denborough 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 510 KB