✦ LIBER ✦

Effect of storage temperature and time on egg white protein

✍ Scribed by Schäfer, A ;Drewes, W. ;Schwägele, F.

Publisher: John Wiley and Sons
Year: 1999
Tongue: English
Weight: 86 KB
Volume: 43
Category: Article
ISSN: 0027-769X
DOI: 10.1002/(sici)1521-3803(19990301)43:2<86::aid-food86>3.0.co;2-o

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Study of the stability of egg white prot

Study of the stability of egg white protein-based foams: effect of heating protein solution

✍ Natahlie Hagolle; Perla Relkin; Yves Popineau; Dominique Bertrand 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 341 KB 👁 1 views

The results reported in this study are concerned with the effects of pre-heating treatments of ovalbumin and lysozyme solutions on the formation, stability and texture morphology of their corresponding foams. It was shown that pre-heating solutions of these proteins to temperatures higher than that

Effects of bag capacity, storage time an

Effects of bag capacity, storage time and temperature, and salt on the expansion volume of microwave popcorn

✍ Tracey Anne Allred-Coyle; Ramses B Toma; Wendy Reiboldt; Mani Thakur 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 80 KB 👁 2 views

Effect of air flow rate on the foam frac

Effect of air flow rate on the foam fractionation of a mixture of egg white and egg yolk

✍ Chris C. Stowers; Viktor Makarov; Andy Walker; Ross A. Edwards; Robert D. Tanner 📂 Article 📅 2009 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 91 KB

Effect of time and temperature on lactic

Effect of time and temperature on lactic acid fermentation of a white wheat flour-yoghurt mixture

✍ Ibanogˇlu, S¸. ;Ibanogˇlu, E. 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 69 KB 👁 2 views

The effect of storage temperature on dri

The effect of storage temperature on drip loss from fresh beef

✍ Hertog-Meischke, Marjan J A den; Smulders, Frans J M; van Logtestijn, Jan G 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 98 KB 👁 1 views

The e †ect of post rigor storage temperature on drip loss of two bovine muscles (M longissimus thoracis and M semimembranosus) was examined using 12 Dutch Friesian Holstein bulls. Drip loss of both longissimus and semimembranosus muscles was inÑuenced by post rigor storage temperature. Higher storag

Influence of storage time and temperatur

Influence of storage time and temperature on lipid deterioration during cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) frozen storage

✍ Aubourg, Santiago P; Medina, Isabel 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 92 KB 👁 1 views

Lean ®sh deterioration during frozen storage (À30 and À10 °C) for up to 1 year was studied by the assessment of lipid changes. Comparison between a formaldehyde (FA)-forming species (cod) and a non-FA-forming one (haddock) was carried out. Lipid damages were measured on the basis of free fatty acids