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Storage Stability of Antioxidant-Washed Myofibrils From Chicken White and Red Muscle

โœ Scribed by GANG LIU; YOULING L. XIONG


Book ID
108820870
Publisher
Institute of Food Technologists
Year
1996
Tongue
English
Weight
236 KB
Volume
61
Category
Article
ISSN
0022-1147

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