✦ LIBER ✦

Emulsion Stability Studies of Myosin and Exhaustively Washed Muscle from Adult Chicken Breast Muscle

✍ Scribed by DONNA GERWIG HUBER; JOE M. REGENSTEIN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EMULSION CAPACITY AND TIMED EMULSIFICATI

✍ S. J. GALLUZZO; J. M. REGENSTEIN 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 576 KB

Timed Emulsification Studies with Chicke

✍ MARILYN T. GASKA; JOE M. REGENSTEIN 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 383 KB

Storage Stability of Antioxidant-Washed

✍ GANG LIU; YOULING L. XIONG 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 236 KB

ROLE OF CHICKEN BREAST MUSCLE PROTEINS I

✍ S. J. GALLUZZO; J. M. REGENSTEIN 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 715 KB

ACTION OF CRUDE PAPAIN ON ACTIN AND MYOS

✍ N.W. RATTRIE; J.M. REGENSTEIN 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 596 KB

Emulsion Stability and Water Uptake Abil

✍ J. Ruiz-Carrascal; J. Regenstein 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 247 KB