✦ LIBER ✦

EMULSION CAPACITY AND TIMED EMULSIFICATION OF CHICKEN BREAST MUSCLE MYOSIN

✍ Scribed by S. J. GALLUZZO; J. M. REGENSTEIN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Timed Emulsification Studies with Chicke

✍ MARILYN T. GASKA; JOE M. REGENSTEIN 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 822 KB

Emulsion Stability Studies of Myosin and

✍ DONNA GERWIG HUBER; JOE M. REGENSTEIN 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 843 KB

Timed Emulsification Studies with Chicke

✍ MARILYN T. GASKA; JOE M. REGENSTEIN 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 383 KB

ROLE OF CHICKEN BREAST MUSCLE PROTEINS I

✍ S. J. GALLUZZO; J. M. REGENSTEIN 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 715 KB

Interaction of Commercial Dairy Proteins

✍ J.Y. IMM; J.M. REGENSTEIN 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 560 KB

ACTION OF CRUDE PAPAIN ON ACTIN AND MYOS

✍ N.W. RATTRIE; J.M. REGENSTEIN 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 596 KB