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Interaction of Commercial Dairy Proteins and Chicken Breast Myosin in an Emulsion System

✍ Scribed by J.Y. IMM; J.M. REGENSTEIN

Book ID: 108821360
Publisher: Institute of Food Technologists
Year: 1997
Tongue: English
Weight: 560 KB
Volume: 62
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1997.tb15017.x

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