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Interaction of Vanillin with Soy and Dairy Proteins in Aqueous Model Systems: A Thermodynamic Study

✍ Scribed by Z. Li; I.U. Grün; L.N. Fernando

Book ID
108821928
Publisher
Institute of Food Technologists
Year
2000
Tongue
English
Weight
120 KB
Volume
65
Category
Article
ISSN
0022-1147

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