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The Emulsifying Properties of Commercial Milk Protein Products in Simple Oil-in-Water Emulsions and in a Model Food System

✍ Scribed by S.R. Euston; R.L Hirst

Book ID: 108821918
Publisher: Institute of Food Technologists
Year: 2000
Tongue: English
Weight: 141 KB
Volume: 65
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2000.tb09396.x

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