Timed Emulsification Studies with Chicken Breast Muscle: Whole Muscle, Low-Salt Washed Muscle and Low-Salt Soluble Proteins

✍ Scribed by MARILYN T. GASKA; JOE M. REGENSTEIN

• Book ID: 108805289
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 383 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb04960.x