Emulsion Stability and Water Uptake Ability of Chicken Breast Muscle Proteins as Affected by Microbial Transglutaminase

✍ Scribed by J. Ruiz-Carrascal; J. Regenstein

• Book ID: 108823849
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 247 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb10668.x