Temperature and emulsifier concentration effects on gallic acid distribution in a model food emulsion

✍ Scribed by Sonia Losada-Barreiro; Verónica Sánchez-Paz; Carlos Bravo-Díaz; Fátima Paiva-Martins; Laurence S. Romsted

• Book ID: 113689051
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 483 KB
• Volume: 370
• Category: Article
• ISSN: 0021-9797
• DOI: 10.1016/j.jcis.2011.12.057