Effects of emulsifier hydrophile–lipophile balance and emulsifier concentration on the distributions of gallic acid, propyl gallate, and α-tocopherol in corn oil emulsions

✍ Scribed by Losada-Barreiro, Sonia; Sánchez-Paz, Verónica; Bravo-Díaz, Carlos

• Book ID: 119289613
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 814 KB
• Volume: 389
• Category: Article
• ISSN: 0021-9797
• DOI: 10.1016/j.jcis.2012.07.036