✦ LIBER ✦

Effects of acidity and emulsifier concentration on the distribution of vitamin C in a model food emulsion

✍ Scribed by María José Pastoriza-Gallego; Sonia Losada-Barreiro; Carlos Bravo-Díaz

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Temperature and emulsifier concentration

✍ Sonia Losada-Barreiro; Verónica Sánchez-Paz; Carlos Bravo-Díaz; Fátima Paiva-Mar 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 483 KB

Effect of emulsifier concentration and t

✍ E. L. Rowe 📂 Article 📅 1965 🏛 John Wiley and Sons 🌐 English ⚖ 467 KB

Effects of Acidity, Temperature and Emul

✍ Costa, Marlene; Losada-Barreiro, Sonia; Paiva-Martins, FÃ¡tima; Bravo-DÃaz, Car 📂 Article 📅 2013 🏛 Springer-Verlag 🌐 English ⚖ 357 KB

Effects of emulsifier hydrophile–lipophi

✍ Losada-Barreiro, Sonia; Sánchez-Paz, Verónica; Bravo-Díaz, Carlos 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 814 KB

Effects of Temperature and Emulsifier Co

✍ Pastoriza-Gallego, María José; Sánchez-Paz, Verónica; Losada-Barreiro, Sonia 📂 Article 📅 2009 🏛 American Chemical Society 🌐 English ⚖ 223 KB

Kinetic Method for Determining Antioxida

✍ Romsted, Laurence S.; Zhang, Jianbing 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 109 KB