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Effects of Acidity, Temperature and Emulsifier Concentration on the Distribution of Caffeic Acid in Stripped Corn and Olive Oil-in-Water Emulsions

✍ Scribed by Costa, Marlene; Losada-Barreiro, Sonia; Paiva-Martins, FÃ¡tima; Bravo-DÃaz, Carlos

No coin nor oath required. For personal study only.

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