✦ LIBER ✦

Effects of Temperature and Emulsifier Concentration on α-Tocopherol Distribution in a Stirred, Fluid, Emulsion. Thermodynamics of α-Tocopherol Transfer between the Oil and Interfacial Regions

✍ Scribed by Pastoriza-Gallego, María José; Sánchez-Paz, Verónica; Losada-Barreiro, Sonia; Bravo-Díaz, Carlos; Gunaseelan, K.; Romsted, Laurence S.

Book ID: 126836477
Publisher: American Chemical Society
Year: 2009
Tongue: English
Weight: 223 KB
Volume: 25
Category: Article
ISSN: 0743-7463
DOI: 10.1021/la803224j

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of emulsifier hydrophile–lipophi

Effects of emulsifier hydrophile–lipophile balance and emulsifier concentration on the distributions of gallic acid, propyl gallate, and α-tocopherol in corn oil emulsions

✍ Losada-Barreiro, Sonia; Sánchez-Paz, Verónica; Bravo-Díaz, Carlos 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 814 KB

γ- and δ-tocopherols are more effective

γ- and δ-tocopherols are more effective than α-tocopherol on the autoxidation of a 10% rapeseed oil triacylglycerol-in-water emulsion with and without a radical initiator

✍ Karl-Heinz Wagner; Bettina Isnardy; Ibrahim Elmadfa 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 244 KB