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T. P. Coultate: Food. The Chemistry of Its Components. Third Edition. XI and 360 pages, numerous figures and tables. The Royal Society of Chemistry, Cambridge 1996. Price: 14,50 £.

✍ Scribed by Kroll, J.

Publisher: John Wiley and Sons
Year: 1997
Tongue: English
Weight: 159 KB
Volume: 41
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19970410117

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