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Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention. Edited by J. T. Kumpulainen andJ. T. Salonen. XII and 449 pages, numerous figures and tables. The Royal Society of Chemistry, Cambridge 1996. Price: 79.50 £.

✍ Scribed by Hempel, J.

Publisher: John Wiley and Sons
Year: 1997
Tongue: English
Weight: 322 KB
Volume: 41
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19970410232

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