✦ LIBER ✦

Food Colloids. Proteins, Lipids and Polysaccharides. Edited byE. Dickinson andB. Bergenstähl. X and 417 pages, numerous figures and tables. The Royal Society of Chemistry, Cambridge 1997. Price: 89.50 £.

✍ Scribed by Kroll, J.

Publisher: John Wiley and Sons
Year: 1997
Tongue: English
Weight: 166 KB
Volume: 41
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19970410616

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Biomarkers in Food Chemical Risk Assessm

Biomarkers in Food Chemical Risk Assessment. Edited by H. M. Crews and A. B. Hanley. X and 138 pages, numerous figures and tables. The Royal Society of Chemistry, Cambridge 1995. Price: 45.00 £

✍ Boeing, H. 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 157 KB 👁 1 views

Rezensionen/Book Reviews lesterins im Stoffwechsel auseinandersetzt und in einigen Punkten der gegenwwigen Lehrmeinung widerspricht. Dies gilt insbesondere fur die Rolle des Nahrungscholesterins, der des Blutcholesterins und fiir die vielfdtigen Ursachen der Atherosklerose. Die kritische Auseinander

Natural Antioxidants and Food Quality in

Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention. Edited by J. T. Kumpulainen andJ. T. Salonen. XII and 449 pages, numerous figures and tables. The Royal Society of Chemistry, Cambridge 1996. Price: 79.50 £.

✍ Hempel, J. 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 322 KB 👁 1 views

Agri-Food Quality. An Interdisciplinary

Agri-Food Quality. An Interdisciplinary Approach. Edited byG. R. Fenwick,G. Hedley,R. L. Richards andS. Khokhar. XIV and 479 pages, numerous figures and tables. The Royal Society of Chemistry, Cambridge 1996. Price: 79,50 £.

✍ Lásztity, R. 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 318 KB 👁 1 views

Meat, Poultry and Game. Fifth supplement

Meat, Poultry and Game. Fifth supplement to the fifth Edition of McCance and Widdowson's The Composition of Foods. Edited by W. Chan, J. Brown, S. M. Lee and D. H. Buss. VII and 161 pages, 3 figures and numerous tables. The Royal Society of Chemistry, Cambridge, and Ministry of Agriculture, Fisheries and Food,London 1995. Price: 25.95 £

✍ Behnke, U. 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 165 KB 👁 1 views

Rezensionen/Book Reviews siologischen Zusammenhange und Trends bei der Pravention von chronisch degenerativen Krankheiten und Erzeugnisentwicklungen ergiinzt werden, da der Verbraucher mit dem Lebensmittel gesundheitliche Sicherheit envartet. Das fast vollstiindig vorliegende Kapitel Recht enthalt u