✦ LIBER ✦

Flavour Science. Recent Developments. Edited byA. J. Taylor andD. S. Mottram. XIII and 476 pages, numerous figures and tables. The Royal Society of Chemistry, Cambridge 1996. Price: 69.50 £.

✍ Scribed by Rothe, M.

Publisher: John Wiley and Sons
Year: 1997
Tongue: English
Weight: 181 KB
Volume: 41
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19970410525

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