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Book review: Flavour Science: Recent Developments, edited by A. J. Taylor and D. S. Mottram, The Royal Society of Chemistry, Cambridge, 1996. No. of pages: xiv+476, price £69·50. ISBN 0–85404–702–6.

✍ Scribed by Roger Stevens

Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
66 KB
Volume
13
Category
Article
ISSN
0882-5734

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