✦ LIBER ✦

Sweetness and aroma perceptions in dairy desserts varying in sucrose and aroma levels and in textural agent

✍ Scribed by Laurent Lethuaut; Chantal Brossard; Anne Meynier; Florence Rousseau; Geneviève Llamas; Benoît Bousseau; Claude Genot

No coin nor oath required. For personal study only.

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