✦ LIBER ✦
Aroma perception in dairy products: the roles of texture, aroma release and consumer physiology. A review.
✍ Scribed by Isabelle Gierczynski; Elisabeth Guichard; Helene Laboure
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 584 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0882-5734
- DOI
- 10.1002/ffj.2036
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