DMS LEVELS IN THE AROMA OF COOKED FROZEN SWEET CORN AS AFFECTED BY CULTIVAR, MATURITY, BLANCHING AND PACKAGING

✍ Scribed by DENNIS M. DlGNAN; ROBERT C. WILEY

• Book ID: 108801164
• Publisher: Institute of Food Technologists
• Year: 1976
• Tongue: English
• Weight: 306 KB
• Volume: 41
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1976.tb00615.x