✦ LIBER ✦

How Texture Influences Aroma and Taste Perception Over Time in Candies

✍ Scribed by Anne Saint-Eve; Isabelle Déléris; Maud Panouillé; Fanny Dakowski; Sylvie Cordelle; Pascal Schlich; Isabelle Souchon

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

How trigeminal, taste and aroma percepti

✍ A. Saint-Eve; I. Déléris; G. Feron; D. Ibarra; E. Guichard; I. Souchon 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 240 KB

Chemical changes in wheat pan bread duri

✍ Sidsel Jensen; Henrik Oestdal; Leif H. Skibsted; Erik Larsen; Anette K. Thybo 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 460 KB

Perceived influence in groups over time:

✍ Jacqueline K. Deuling; Jaap J.A. Denissen; Maarten van Zalk; Wim Meeus; Marcel v 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 305 KB