✦ LIBER ✦
Chemical changes in wheat pan bread during storage and how it affects the sensory perception of aroma, flavour, and taste
✍ Scribed by Sidsel Jensen; Henrik Oestdal; Leif H. Skibsted; Erik Larsen; Anette K. Thybo
- Book ID
- 113698270
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 460 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0733-5210
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